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As COVID-19 continues to make headlines, diners’ food preferences are shifting from “delicious meals” to “nutritious (and still delicious) food selections” to keep themselves healthy. The bad news is, many restaurants are facing a dip in dine-in profits. However, the good news is this could be the ideal time to focus your efforts on improving sales from your food delivery menu.

The fastest way to do so would be to offer diners more of what they’re already ordering through food delivery apps. Here are some nutritious recipes to consider adding to your delivery menu, so you can offer diners healthier choices that are perfect for everyone in the family. 

Burrata and Fava Bean Salad

The subtle sweetness and buttery texture of Fava beans go well with burrata. Fava beans, also known as broad beans, are an excellent source of protein. Try out this recipe on your menu!

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Freekeh & Chicken Soup

Designed for professional chefs, check out this Freekeh & Chicken Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets.

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Moroccan Sweet Potato Harira Soup

Designed for professional chefs, check out this Moroccan Sweet Potato Harira Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets.

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Minty Green Tea Infused with Cucumber and Ginger

Try this refreshing herbal tea mixed with fresh lemon, cucumber, ginger and pear juice.

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