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Moroccan Sweet Potato Harira Soup:

  • Sweet Potato, cubes 300 g
  • Onions, chopped 200 g
  • Capsicum red, chopped 100 g
  • Garlic, minced 30 g
  • 7 Spice, powder 10 g
  • Cumin 5 g
  • Paprika 5 g
  • Water 2.5 l
  • Chickpeas, Dry 200 g
  • Oats 100 g
  • Knorr Mise en Place Red Pesto (Rouge) (2x340g) 10 g
  • Lemon, juice 10 ml
  • Oil 80 ml
  1. Moroccan Sweet Potato Harira Soup:

    • Sauté sweet potatoes, onions, capsicum, garlic and spices in the oil until slightly brown.
    • Prepare Knorr Professional Chicken Stock Cubes in 500 ml simmering water and cook the chickpeas until soft.
    • Prepare the Knorr Tomato Powder by simmering in the remaining 2 L of water.
    • Combine tomato sauce with sautéed vegetables and add chickpeas once cooked.
    • Add oats, Knorr Mise en Place Red Pesto and lemon juice.
    • Simmer soup until all flavours come together and oats are cooked, about 10 mins.
    • Serve with bread, lemon wedges and dates.