Designed for professional chefs, check out this Moroccan Sweet Potato Harira Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Cubes, Knorr Tomato Powder and Knorr Mise en Place Red Pesto.
Ingredients
Moroccan Sweet Potato Harira Soup:
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Sweet Potato, cubes 300 g
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Onions, chopped 200 g
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Capsicum red, chopped 100 g
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Garlic, minced 30 g
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7 Spice, powder 10 g
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Cumin 5 g
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Paprika 5 g
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Water 2.5 l
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Chickpeas, Dry 200 g
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Oats 100 g
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Knorr Mise en Place Red Pesto (Rouge) (2x340g) 10 g
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Lemon, juice 10 ml
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Oil 80 ml
Preparation
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Moroccan Sweet Potato Harira Soup:
- Sauté sweet potatoes, onions, capsicum, garlic and spices in the oil until slightly brown.
- Prepare Knorr Professional Chicken Stock Cubes in 500 ml simmering water and cook the chickpeas until soft.
- Prepare the Knorr Tomato Powder by simmering in the remaining 2 L of water.
- Combine tomato sauce with sautéed vegetables and add chickpeas once cooked.
- Add oats, Knorr Mise en Place Red Pesto and lemon juice.
- Simmer soup until all flavours come together and oats are cooked, about 10 mins.
- Serve with bread, lemon wedges and dates.
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