Moroccan Sweet Potato Harira Soup
Designed for professional chefs, check out this Moroccan Sweet Potato Harira Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Cubes, Knorr Tomato Powder, Knorr Mise en Place Red Pesto.
Ingredients
Method:
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Sweet Potato, cubes 300 g
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Onions, chopped 200 g
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Capsicum red, chopped 100 g
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Garlic, minced 30 g
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7 Spice, powder 10 g
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Cumin 5 g
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Paprika 5 g
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Water 2.5 l
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Chickpeas, Dry 200 g
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Oats 100 g
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Lemon, juice 10 ml
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Oil 80 ml
Preparation
-
Method:
- Sauté sweet potatoes, onions, capsicum, garlic and spices in oil until slightly brown.
- Prepare Knorr Chicken Stock Cubes in 500ml simmering water and cook the chickpeas until soft.
- Prepare the Knorr Tomato Powder by simmering in the remaining 2 L of water.
- Combine tomato sauce with sautéed vegetables and add chickpeas once cooked.
- Add oats, Knorr Mise en Place Red Pesto and lemon juice.
- Simmer soup until all flavours come together and oats is cooked, about 10 min.
- Serve with bread, lemon wedges and dates.
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