Executive Chef - Middle East, Pakistan and Sri Lanka

Chef Joanne has more than 19 years of culinary experience under her belt. After completing her education from the Center of Culinary Arts, she worked in various restaurants and catering establishments before becoming the first Filipina Executive Sous Chef of Dusit Thani Manila, a well-regarded five star hotel.

Before becoming the Executive Chef of Unilever Food Solutions, Chef Joanne had already gained a wealth of experience in the food industry. From working in restaurants, catering, and even as an instructor for culinary arts at DLSU-CSB, she became the first Filipina Executive Sous Chef of Dusit Thani Manila, a well-regarded five-star hotel.

Always passionate about learning, Chef Joanne headed our UFS Chefmanship Academy across the Southeast Asia region. She now brings her love to train, craving to inspire and rich culinary expertise to the Middle East, Pakistan & Sri Lankan group of countries!