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The Topping:

Plating and Serving:

  • Oysters, half shell 60.0 pc
  • Salt, rock 620.0 g
  • Artichoke hearts, in oil, drained, thinly sliced 10.0 pc
  • Lemon wedges, to serve 10.0 pc

Designed for professional chefs, check out this Baked Dijon Mustard Oysters with Smoked Cured Beef & Artichoke recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Colman's Dijon Mustard and Knorr Hollandaise Sauce.



  1. The Topping:

    • In a bowl, combine sourdough breadcrumbs, grated parmesan and pine nuts. Set aside.
    • Heat oil in a large frying pan, add the shallots, cook for 5 minutes until soft. Add the chopped smoked beef, cook for another 5-7 minutes, until the meat is crispy.
    • Combine the Knorr Hollandaise Sauce and Colman's Dijon Mustard.
  2. Plating and Serving:

    • Place the oysters onto the rock salt and top with the smoked beef mix, artichokes, Knorr Hollandaise Sauce and the breadcrumb mixture. Bake in the oven for 8-10 minutes until golden brown.
    • Serve the oysters in the pan with lemon wedges to squeeze over.