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Knorr Professional Hollandaise Sauce (6x1L)

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Product added to cart: Knorr Professional Hollandaise Sauce (6x1L)

Saves time and effort: simply heat and use as an easy pour-over sauce for eggs benedict, steaks and grilled protein.

  • Versatile ingredient: Can be used as a cook-in sauce for pre-mixes & casseroles and as the perfect base for customized sauces.
  • Better packaging barrier for consistent superior quality that won't break nor split.
  • Easy-to-use packs with less wastage: snip corner to preferred size for each use.
  • Can restore a scratch-made Hollandaise that has split.
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  • Article code: 20205661 •

Made with real egg yolks for an authentic, close-to-scratch taste & flavour

Knorr Professional Hollandaise Sauce is made with real egg yolks that keep it from splitting

Saves time and effort: simply heat and use as an easy pour-over sauce for eggs benedict, steaks and grilled protein.

  • Versatile ingredient: Can be used as a cook-in sauce for pre-mixes & casseroles and as the perfect base for customized sauces.
  • Better packaging barrier for consistent superior quality that won't break nor split.
  • Easy-to-use packs with less wastage: snip corner to preferred size for each use.
  • Can restore a scratch-made Hollandaise that has split.

All product information

Nutrition and allergens

Ingredients

Vegetable Oils (palm, canola seed), Water, Pasteurized Cage Egg Yolk (5%), Skim Milk Powder, Salt, Sugar, Acidity Regulator (Lactic Acid), Stabilizers (Xanthan Gum, Guar Gum, Locust Bean), Flavors (contains Milk), Dextrose

Allergen Information

Contains eggs and milk. Made in a factory that contains wheat gluten, mustard and soya.

Nutrition Information

Typical values Per 100 ML
Energy kJ 1,920 kJ
Energy kcal 459 kcal
Protein 1.50 g
Carbohydrate, by difference 2.00 g
Sugars, total 1.70 g
Total lipid (fat) 50.00 g
Fatty acids, total saturated 16.900 g
Trans fatty acids 0.200 g
Fiber, total dietary 0.2 g
Sodium, Na 324.00 mg

*% of Reference Intake of an average adult (8400kj/2000kcal)

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Usage information