Packaging
Saves time and effort: simply heat and use as an easy pour-over sauce for eggs benedict, steaks and grilled protein.
- Versatile ingredient: Can be used as a cook-in sauce for pre-mixes & casseroles and as the perfect base for customized sauces.
- Better packaging barrier for consistent superior quality that won't break nor split.
- Easy-to-use packs with less wastage: snip corner to preferred size for each use.
- Can restore a scratch-made Hollandaise that has split.
- Article code: 20205661 •
All product information
Nutrition and allergens
Ingredients
Vegetable Oils (palm, canola seed), Water, Pasteurized Cage Egg Yolk (5%), Skim Milk Powder, Salt, Sugar, Acidity Regulator (Lactic Acid), Stabilizers (Xanthan Gum, Guar Gum, Locust Bean), Flavors (contains Milk), Dextrose
Allergen Information
Contains eggs and milk. Made in a factory that contains wheat gluten, mustard and soya.
Nutrition Information
| Typical values | Per 100 ML |
|---|---|
| Energy kJ | 1,920 kJ |
| Energy kcal | 459 kcal |
| Protein | 1.50 g |
| Carbohydrate, by difference | 2.00 g |
| Sugars, total | 1.70 g |
| Total lipid (fat) | 50.00 g |
| Fatty acids, total saturated | 16.900 g |
| Trans fatty acids | 0.200 g |
| Fiber, total dietary | 0.2 g |
| Sodium, Na | 324.00 mg |
*% of Reference Intake of an average adult (8400kj/2000kcal)