• Onion, red, sliced, sautéed 300 g
  • Beef, minced 1.2 kg
  • Beef, sausage meat 300 g
  • Peppercorns, crushed 5 g


Burger Construction:

  1. Patties:

    • Combine onions, beef mince, sausage mince, crushed peppercorns and Knorr Beef Stock Powder. Shape into 10 even-sized patties. BBQ, grill or flat plate until cooked through.
  2. Sauce:

    • To make the horseradish cheese sauce, warm the Knorr Hollandaise Sauce, stir in cheese until melted. Remove from heat and stir in the horseradish sauce and Colman's English Mustard.
  3. Burger Construction:

    • Bottom bun, Hellmann’s Real Mayonnaise, lettuce, meat patty, horseradish and cheese sauce, turkey bacon and top bun. Serve with thick cut fries.