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Beef Eater Burger

This Beef Eater Burger is layered with as much beefy ingredients as possible and packs a punch of taste! Delightfully strong flavours emanate from cheddar & blue cheese while the horseradish cleans the pallet for more tasty goodness. We recommend adding black pepper & Knorr Beef Bouillon to the patties, and topping everything off with Knorr Hollandaise sauce. A must-try if you are a burger fanatic.

Beef Eater Burger

Ingredients

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Making the Patties:

  • Onion, red, sliced, sautéed 300 g
  • Beef, minced 1.2 kg
  • Beef, sausage meat 300 g
  • Peppercorns, crushed 5 g
  • Knorr Beef Stock Powder (6x1100g) 40 g

For the Sauce:

  • KNORR Garde D’Or Hollandaise Sauce 400 ml
  • Cheese, cheddar, grated 200 g
  • Colman's English Mustard (2x2.25L) 10 g
  • Horseradish Sauce 40 g
  • Cheese, blue 100 g

Burger Construction:

  • Lettuce 200 g
  • Turkey bacon, cooked 200 g
  • Fries, Thick cut 1000 g

Preparation

  1. Making the Patties:

    • Combine onions, beef mince, sausage mince, crushed peppercorns and Knorr Beef Bouillon Powder. Shape into 10 even sized patties. BBQ, grill or flat plate until cooked through.

  2. For the Sauce:

    • To make the horseradish cheese sauce, warm the Knorr Garde D’Or Hollandaise Sauce, stir in cheese until melted. Remove from heat and stir inthe horseradish sauce and Colman's English Mustard.

  3. Burger Construction:

    • Bottom bun, HELLMANN’S Real Mayonnaise, lettuce, meat patty, horseradish and cheese sauce, turkey bacon and top bun. Serve with thick cut fries.