Beef Eater Burger
Designed for professional chefs, check out this Beef Eater Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Beef Stock Powder, Colman's English Mustard and Hellmann’s Real Mayonnaise.

Ingredients
Patties:
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Onion, red, sliced, sautéed 300.0 g
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Beef, minced 1.2 kg
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Beef, sausage meat 300.0 g
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Peppercorns, crushed 5.0 g
Sauce:
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Cheese, cheddar, grated 200.0 g
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Cheese, blue 100.0 g
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Horseradish Sauce 40.0 g
Burger Construction:
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Lettuce 200.0 g
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Turkey bacon, cooked 200.0 g
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Fries, thick cut 1.0 kg
Preparation
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Patties:
- Combine onions, beef mince, sausage mince, crushed peppercorns and Knorr Beef Stock Powder. Shape into 10 even-sized patties. BBQ, grill or flat plate until cooked through.
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Sauce:
- To make the horseradish cheese sauce, warm the Knorr Hollandaise Sauce, stir in cheese until melted. Remove from heat and stir in the horseradish sauce and Colman's English Mustard.
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Burger Construction:
- Bottom bun, Hellmann’s Real Mayonnaise, lettuce, meat patty, horseradish and cheese sauce, turkey bacon and top bun. Serve with thick cut fries.