Beef Eater Burger
Designed for professional chefs, check out this Beef Eater Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Beef Stock Powder, Colman's English Mustard and Hellmann’s Real Mayonnaise.
Ingredients
Patties:
-
Onion, red, sliced, sautéed 300.0 g
-
Beef, minced 1.2 kg
-
Beef, sausage meat 300.0 g
-
Peppercorns, crushed 5.0 g
Sauce:
-
Cheese, cheddar, grated 200.0 g
-
Cheese, blue 100.0 g
-
Horseradish Sauce 40.0 g
Burger Construction:
-
Lettuce 200.0 g
-
Turkey bacon, cooked 200.0 g
-
Fries, thick cut 1.0 kg
Preparation
-
Patties:
- Combine onions, beef mince, sausage mince, crushed peppercorns and Knorr Beef Stock Powder. Shape into 10 even-sized patties. BBQ, grill or flat plate until cooked through.
-
Sauce:
- To make the horseradish cheese sauce, warm the Knorr Hollandaise Sauce, stir in cheese until melted. Remove from heat and stir in the horseradish sauce and Colman's English Mustard.
-
Burger Construction:
- Bottom bun, Hellmann’s Real Mayonnaise, lettuce, meat patty, horseradish and cheese sauce, turkey bacon and top bun. Serve with thick cut fries.
