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Breakfast Burrito
Designed for professional chefs, check out this Breakfast Burrito recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Hollandaise Sauce and Knorr Tomato Pronto.
Ingredients
Breakfast Burrito
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AED0.0
Main Dish:
Cheddar Cheese
/g
250.0 g
0%
Eggs
/pc
20.0 pc
0%
Onion, sliced ring
/pc
4.0 pc
0%
Red Capsicum
/pc
4.0 pc
0%
Knorr Professional Hollandaise Sauce (6x1L)
/g
200.0 g
0%
Oil
/ml
50.0 ml
0%
Salsa:
Knorr Professional Tomato Pronto (6x2kg)
/g
700.0 g
0%
Coriander leaves, chopped
/g
50.0 g
0%
Avocado
/pc
3.0 pc
0%
To Serve:
black beans cooked
/g
425.0 g
0%
Tortilla Bread
/pc
20.0 pc
0%
Garnish:
Micro greens
/g
70.0 g
0%
/
Main Dish:
-
Cheddar Cheese 250.0 g
-
Eggs 20.0 pc
-
Onion, sliced ring 4.0 pc
-
Red Capsicum 4.0 pc
-
Oil 50.0 ml
Salsa:
-
Coriander leaves, chopped 50.0 g
-
Avocado 3.0 pc
To Serve:
-
black beans cooked 425.0 g
-
Tortilla Bread 20.0 pc
Garnish:
-
Micro greens 70.0 g
Preparation
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Main Dish:
- Fry onions and capsicum in oil until softened.
- Beat eggs and combine with Knorr Hollandaise Sauce.
- Add eggs and cook, add cheese.
-
Salsa:
- Combine Knorr Tomato Pronto with the coriander and avocado.
-
To Serve:
- Add onion and capsicum to tortilla, top with egg, black beans and roll, serve with salsa.
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Garnish:
- Scatter a few microgreens over burritos.
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