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Ingredients

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Butternut Squash & Spinach Tortellini:

Preparation

  1. Butternut Squash & Spinach Tortellini:

    • Heat the butternut puree with Knorr Hollandaise Sauce and add a little hot water to thin the sauce out. Season with nutmeg, paprika and Knorr Aromat Seasoning.
    • Blanche the tortellini in pre-heated water with salt and olive oil. They would need 3-4 minutes to cook if fresh.
    • Once cooked, add the pasta to the sauce and toss to coat it with the sauce. While doing so, toss the spinach in to soften.
    • Garnish the pasta with parmesan and pine nuts.
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