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Fresh Asparagus with Cured Meat & Hollandaise Sauce

Ingredients
Fresh Asparagus with Cured Meat & Hollandaise Sauce
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AED0.0
Method:
Knorr Professional Hollandaise Sauce (6x1L)
/ml
60.0 ml
0%

Lemon, juice
/ml
15.0 ml
0%
Lemon zest
/g
0.0 g
0%
Cayenne Pepper, a pinch (optional)
/pinch
1.0 pinch
0%
Asparagus Spears, peeled or shaved at the bottom, lightly balanced
/g
100.0 g
0%
Cured Meat (smoked beef pancetta or coppa or speck)
/g
80.0 g
0%
Mixed Salad Greens
/g
80.0 g
0%
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Method:
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Lemon, juice 15.0 ml
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Lemon zest
-
Cayenne Pepper, a pinch (optional) 1.0 pinch
-
Asparagus Spears, peeled or shaved at the bottom, lightly balanced 100.0 g
-
Cured Meat (smoked beef pancetta or coppa or speck) 80.0 g
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Mixed Salad Greens 80.0 g