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Designed for professional chefs, check out this Fresh Asparagus with Cured Meat and Hollandaise Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like Knorr Hollandaise Sauce.



  1. Method:

    • In a small saucepan, over low heat, heat up the Knorr Hollandaise Sauce until it becomes warm.
    • Add the lemon juice and lemon zest. Season with cayenne pepper. Set aside until ready to use.
    • Arrange the blanched asparagus spears on a plate. Arrange the cured meat and salad on the side.
  2. To Assemble:

    • Drizzle with the prepared hollandaise sauce. Serve immediately.