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Pan-Fried Line Fish with Orange and Dill Hollandaise Sauce:

  • Orange juice 20.0 ml
  • Orange Zest 1.3 g
  • Pinch Dill (fresh, chopped)
  1. Pan-Fried Line Fish with Orange and Dill Hollandaise Sauce:

    • Place sauce ingredients in a pot and heat.
  2. To Assemble:

    • Plate grilled line fish and top with the heated sauce. Serve with sweet potato chips and a side salad.