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صلصة الأفوكادو
صلصة الأفوكادو – وصفة

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المكوّنات

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Preparation

  • أفوكادو 700.0 g
  • كنور خلطة توابل البحر المتوسط (6×1 كجم) 60.0 g
  • ماء بارد 120.0 ml
  • Salt and pepper to taste

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التحضير

  1. Preparation

    • Put all ingredients in a food processor. Blend until smooth.
    • Taste and adjust seasoning.

  2. Notes

    • Use as a dressing or dip for nachos or a spread for smoked salmon sandwiches, turkey bagels or vegan wraps
    • Blend in fresh coriander, jalapeno or pickled jalapeno juice if desired
    • Avocado can be blanched in lemon water to further preserved its green hue