There are over 150 types of Korean cuts, with 50 cuts used commonly in Korean cooking today. The King Cut is a traditional cut of King Ribs eaten at Korean BBQ restaurants and available across most Korean markets. If you butcher the meat yourself, soak the meat for 30 to 60 minutes in cold water to reduce the gamey smell and taste.

Korean Beef Ribs (Galbi Gui)

Galbi Gui is authentic Korean Beef Ribs, sweet and spicy to delight any meat lover.

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Korean Braised Short Ribs

Knorr Demi Glace makes for quick back-of-house preparation, while BBQ or teriyaki sauce, ginger, canola oil and grated pear deliver authentic flavours.

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Knorr Demi Glace Sauce (6x750g)

Knorr Demi Glace Sauce gives you the full flavour and aroma of a classic Demi Glace in five minutes. Its dry mix requires no refrigeration and is easy to store for up to 18 months.

Knorr Demi Glace is one of the most flavourful ways to enrich your sauces for meat. It is the perfect base for sauces and stews. It's perfect as a base for your mushroom or pepper sauce. Another fantastic application is to dilute the sauce and use as braising liquid for maximum flavor.

Knorr demi glace prepares effortlessly a thick beef/veal based sauce by adding boiling water, stirring and leaving to simmer.

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275.63 AED Product Price