A staple in Korea, dumplings, or mandu, are stuffed with chicken and kimchi, and can be steamed, boiled, deep-fried or pan-fried. The mixture is stuffed into circular mandu wrappers, then swiftly folded and cooked. They are boiled in a dried fish and seaweed broth and served with rice cakes and vegetables or eaten with kimchi.
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/preview.jpg "Korean Beef Ribs (Galbi Gui)")
