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Korean Braised Short Ribs:

Designed for professional chefs, check out this Korean Braised Short Ribs recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Demi Glace Sauce and Knorr Hickory BBQ Sauce.



  1. Korean Braised Short Ribs:

    • Season the short ribs with salt and pepper. Brown in oil on all sides.
    • Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
    • Serve the short ribs with additional sauce and a side of roasted vegetables.