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Prepare The Short Ribs:

  • Beef short ribs, boneless about 2-3 cm thick 1 kg
  • Salt & Pepper
  • Canola oil 2 tsp
  • Knorr Demi Glace Sauce (6x750g) 440 ml
  • Spicy chilli sauce 70 ml
  • Pear, grated 1 Each
  • Ginger, peeled and sliced, 1.5 inch piece 1 Each
  1. Prepare The Short Ribs:

    • Season short ribs with salt and pepper. Brown in the oil on all sides.
    • Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
  2. Finish The Dish:

    • Serve the short ribs with additional sauce and a side of roasted vegetables.