Listen up, now. Nothing fits better with our casual dining culture than Soul Food from America's Heartland.

Cajun spice and Louisiana passion made for sharing with even the loudest crowd. What could go wrong?

A restaurant in the Deep South sells 500 of these a day. Now, we may not have catfish, but we sure do have plenty of Nile Perch or Sea Bass. Use either and be happy!

And nothing goes better with finger lickin’ Soul Food than a jug of Sweet Iced Tea. Regarded as a dining staple in the South, ice cold black tea is sweetened with sugar or syrup, then given an added flavour hit from lemon, peach raspberry or mint.

You can’t go wrong with this iced tea. It’s deliciously fresh with a zingy twist, and in true Southern style, perfect for sharing. 

Discover more about cuisines from around the world here

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