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Ingredients

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Chicken Marinade:

Rice:


Kabsa recipe featuring spiced chicken and aromatic rice inspired by traditional Saudi cuisine, with rich flavours and authentic ingredients.

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Preparation

  1. Chicken Marinade:

    • For the marination, blend all ingredients
    • Pour just enough marinade to coat the chicken. Marinate for 2 hours. Reserve the rest of the marinade for the rice.
    • Sear the chicken or brown the chicken in the oven. Set aside until ready to use.
  2. Rice:

    • In a separate sauce pot, sauté remaining paste in ghee until  light brown.
    • Add the vegetables and Knorr Professional Tomato Pronto.
    • Pour in the water and season with Knorr Professional Chicken Powder and add the rest other dry spices. Taste and adjust seasoning.
    • Add soaked rice and stir well. Cover and turn down the heat to simmer. Cook until the rice is cooked through.
    • When the rice is about to be cooked, arrange the seared chicken on top. Return the cover and let the rice finish cooking.
    • Garnish with fresh dill before serving.