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Mushroom & Edamame Rice
Mushroom & Edamame Rice – Recipes

Mushroom edamame rice recipe with jasmine rice, shiitake mushrooms and edamame for a flavourful plant-based dish.

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Ingredients

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Mushroom Edamame Rice

Mushroom edamame rice recipe with jasmine rice, shiitake mushrooms and edamame for a flavourful plant-based dish.

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Preparation

  1. Mushroom Edamame Rice

    • Rinse the rice under cold water until the water runs clear. Set aside.
    • In a large pot, heat the oil over medium heat.
    • Add the minced garlic and chopped onion to the pot. Sauté until the onion becomes translucent and fragrant.
    • Add the honshimeiji and shiitake mushrooms to the pot. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly browned.
    • Add the sliced scallions and sauté for an additional 2 minutes.
    • Stir in the Knorr Professional Vegetable Stock Powder and mix well with the vegetables.
    • Pour in the water and bring the mixture to a boil. Taste and adjust seasoning.
    • Once boiling, add the rinsed rice to the pot. Stir well to combine all ingredients.
    • Reduce the heat to low, cover the pot with a lid, and let it simmer for about 18-20 minutes, or until the rice is fully cooked and has absorbed all the liquid.
    • When the rice is done, turn off the heat and toss in the edamame. Cover the pot and let it sit  for an additional 5 minutes to allow the rice to steam the beans.
    • Fluff the rice with a fork and season with salt and pepper to taste.
    • Garnish with freshly chopped parsley or scallions before serving.