Menu
Loyalty points

Mushroom & Edamame Rice
Mushroom & Edamame Rice – Recipes

This plant-based Mushroom Rice is perfect for vegans and flexitarians. Featuring jasmine rice cooked with honshimeiji and shiitake mushrooms, edamame and Knorr Professional Vegetable Stock Powder, this dish is both flavorful and nutritious. Serve it on its own or pair it with other grilled or roasted plant-based options for a satisfying animal free meal. 

...

Ingredients

−
+

Mushroom Edamame Rice

This plant-based Mushroom Rice is perfect for vegans and flexitarians. Featuring jasmine rice cooked with honshimeiji and shiitake mushrooms, edamame and Knorr Professional Vegetable Stock Powder, this dish is both flavorful and nutritious. Serve it on its own or pair it with other grilled or roasted plant-based options for a satisfying animal free meal. 

...

Preparation

  1. Mushroom Edamame Rice

    • Rinse the rice under cold water until the water runs clear. Set aside.
    • In a large pot, heat the oil over medium heat.
    • Add the minced garlic and chopped onion to the pot. Sauté until the onion becomes translucent and fragrant.
    • Add the honshimeiji and shiitake mushrooms to the pot. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly browned.
    • Add the sliced scallions and sauté for an additional 2 minutes.
    • Stir in the Knorr Professional Vegetable Stock Powder and mix well with the vegetables.
    • Pour in the water and bring the mixture to a boil. Taste and adjust seasoning.
    • Once boiling, add the rinsed rice to the pot. Stir well to combine all ingredients.
    • Reduce the heat to low, cover the pot with a lid, and let it simmer for about 18-20 minutes, or until the rice is fully cooked and has absorbed all the liquid.
    • When the rice is done, turn off the heat and toss in the edamame. Cover the pot and let it sit  for an additional 5 minutes to allow the rice to steam the beans.
    • Fluff the rice with a fork and season with salt and pepper to taste.
    • Garnish with freshly chopped parsley or scallions before serving.