Masala Gravy

Name: Masala Gravy
Yield: 10
Ingredients: 100.0g Ghee; 40.0g Garlic, minced; 20.0g Ginger, minced; 15.0g Green chilies, fresh; 8.0g Chili powder; 8.0g Coriander powder; 8.0g Cumin powder; 8.0g Garam masala; 100.0g Turmeric powder; 100.0g Knorr Professional Tomato Pronto (6x2kg); 80.0g Knorr Professional Demi Glace Sauce (6x750g)

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Procedure

Ghee 100.0 g
Garlic, minced 40.0 g
Ginger, minced 20.0 g
Green chilies, fresh 15.0 g
Chili powder 8.0 g
Coriander powder 8.0 g
Cumin powder 8.0 g
Garam masala 8.0 g
Turmeric powder 100.0 g
Knorr Professional Tomato Pronto (6x2kg) 100.0 g
Knorr Professional Tomato Pronto (6x2kg)

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6 x 2 KG 157.66 AED

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Knorr Professional Demi Glace Sauce (6x750g) 80.0 g
Knorr Professional Demi Glace Sauce (6x750g)

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6 x 750 G 294.00 AED

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Preparation

Procedure
- Heat a sauté pan over medium.
- Sweat onions, garlic, and chilies in ghee until fragrant; avoid burning.
- Add spices and cook until aromatic. Stir in Knorr Tomato Pronto.
- Pour in diluted Knorr Demiglace powder, bring to a boil, then simmer.
- Blend sauce if you prefer it smooth.

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