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Chicken Mograbieh
Chicken Mograbieh – Recipes

Chicken mograbieh recipe with chickpeas, spices and rich sauce for a comforting Middle Eastern dish.

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Ingredients

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The chicken

  • Chicken, whole 1.0 pc
  • Water 3.0 l
  • Onion 1.0 pc
  • Carrots 1.0 pc
  • Celery stalk 1.0 pc
  • Bay leaves 2.0 pc
  • Garlic cloves 3.0 pc
  • Cinnamon sticks 5.0 g
  • Black pepper

The onion stock

The sauce demi glace

The mograbieh

Chicken mograbieh recipe with chickpeas, spices and rich sauce for a comforting Middle Eastern dish.

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Preparation

  1. The chicken

    • Boil the chicken in the water along with the spices for 40 min over medium heat
    • Strain the chicken from the liquid.  Let it cool, then shred into large pieces.
    • Strain the stock and set aside and keep the stock for cooking the mograbieh.

  2. The onion stock

    • Sauteed the peeled onions in butter and olive oil the add the sugar, the Knorr demiglace and cover with water.
    • Simmer for 20-30 minutes.  Strain and set the onion stock aside.

  3. The sauce demi glace

    • In a saucepan, combine all the ingredients together and boil until you get the sticky sauce

  4. The mograbieh

    To assemble:  Add the cooked chickpea to the mograbieh , the pearl onions , the shredded chicken on top and finished with the sauce demiglace