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Smoked Orange Tomato Marshmallows
Smoked Orange Tomato Marshmallows – Recipes

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Ingredients

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Marshmallow

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Preparation

  1. Marshmallow

    • Soak the gelatin in cold water. Peel the orange tomatoes in boiling water and cut them into quarters (keep the peels and water).
    • Add the Knorr Professional Vegetable Bouillon Powder and water. Strain through a seive and measure to 250g. Taste and adjust seasoning.
    • Heat a small amount of juice with the soaked gelatin to dissolve, whisk through the rest of the tomato juice.
    • Whisk with ice on the side of the bowl until airy and foamy.
    • Transfer to a mold or tray

  2. Tomato Powder

    • Dry the peels in a low temp oven of 80°C (fan off) for approx. 1 hour or or use a veg dehydrator, until dry and blend into a powder.

  3. Puffed Quinoa

    • Reuse the tomato water and cook the white quinoa according to the cooking instruction on the package, strain. Bake in a non-stick pan with the oil until golden and crispy, strain, add the spices, season to taste and let it drain on some kitchen towel.

  4. Finish

    • Garnish with a touch of tomato powder and some crispy quinoa.

  5. Behind The Pass

    • the orange tomatoes were blended, seasoned, and gelatinized in a mold for the marshmallows while their peels were dehydrated and blended into a powder to finish the dish.