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Pickle Brine
Pickle Brine – Recipes

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Ingredients

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Pickle Brine:

  • Water 800.0 ml
  • Apple cider vinegar 350.0 ml
  • Salt 70.0 g
  • Bay leaves 4.0 pc
  • Peppercorns 5.0 g
  • Fresh or dried Jalapeños 10.0 g

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Preparation

  1. Pickle Brine:

    • Combine all ingredients in a saucepot. Bring to a simmer and let it cool down completely.
    • Add the chicken wings and brine for a maximum of 3 hours.

  2. Chef’s Tips:

    • Good for 700g chicken wings.
    • Great with sweet type of glazes.