Chicken Schnitzel with Jalapeno Salsa Cream Sauce
Designed for professional chefs, check out this Chicken Schnitzel with Jalapeno Salsa Cream Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Tomato Pronto and Knorr Chicken Stock Powder.

Ingredients
Chicken Schnitzel with Jalapeno Salsa Cream Sauce
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AED726000.0
Schnitzel:
180g Chicken breast fillet
/pc
10.0 pc
0%
Plain flour
/g
250.0 g
0%
Large eggs, beaten
/pc
4.0 pc
0%
panko bread crumbs
/g
350.0 g
0%
Salsa Cream:
Olive oil
/ml
100.0 ml
0%
Red onions, peeled and diced
/g
150.0 g
0%
Garlic cloves, minced
/g
50.0 g
0%
Pimiento, canned; diced
/g
200.0 g
0%
Cumin powder
/g
20.0 g
0%
Smoked paprika
/g
20.0 g
0%
Jalapenos, canned in brine
/g
100.0 g
0%
Knorr Professional Tomato Pronto (6x2kg)
/l
1.0 l
0%

Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%

Water
/ml
500.0 ml
0%
Heavy Cream
/ml
250.0 ml
0%
Brown sugar, pinch to taste
/to taste
0.0 to taste
0%
To Serve:
Corned, grilled
/pc
0.0 pc
0%
Chips
/g
0.0 g
0%
Lime wedges
/pc
0.0 pc
0%
/
Schnitzel:
-
180g Chicken breast fillet 10.0 pc
-
Plain flour 250.0 g
-
Large eggs, beaten 4.0 pc
-
panko bread crumbs 350.0 g
Salsa Cream:
-
Olive oil 100.0 ml
-
Red onions, peeled and diced 150.0 g
-
Garlic cloves, minced 50.0 g
-
Pimiento, canned; diced 200.0 g
-
Cumin powder 20.0 g
-
Smoked paprika 20.0 g
-
Jalapenos, canned in brine 100.0 g
-
Water 500.0 ml
-
Heavy Cream 250.0 ml
-
Brown sugar, pinch to taste
To Serve:
-
Corned, grilled
-
Chips
-
Lime wedges
Preparation
-
Schnitzel:
- Crumb chicken breast in flour, eggs and breadcrumbs and set aside ready to fry.
- Heat oil to 350F and deep fry the schnitzel until they are crisp, golden brown and cooked through.
-
Salsa Cream:
- Heat olive oil in a saucepan over medium to high heat.
- Sweat onions and garlic until fragrant and translucent.
- Add the pimientos to the pan. Season the pimientos with salt, pepper, cumin powder and smoked paprika.
- Dilute Knorr Chicken Stock Powder in the water and to the saucepan along with jalapenos and Knorr Tomato Pronto. Bring to a simmer for a few minutes. Taste and adjust seasoning with a small amount of sugar.
- Puree the sauce using an immersion blender.
- Add the cream to finish the sauce. Taste and adjust seasoning.
-
To Serve:
- Serve the fried chicken with the sauce, with a size of charred corn and lime wedges.