Menu
Loyalty points

  1. Home
  2. Recipes from around the world made by Chefs for Chefs
  3. Chicken Schnitzel with Jalapeno Salsa Cream Sauce
  1. Recipes from around the world made by Chefs for Chefs

Chicken Schnitzel with Jalapeno Salsa Cream Sauce

Chicken Schnitzel with Jalapeno Salsa Cream Sauce – - Recipe

Designed for professional chefs, check out this Chicken Schnitzel with Jalapeno Salsa Cream Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Tomato Pronto and Knorr Chicken Stock Powder.

...

Ingredients

−
+

Schnitzel:

  • 180g Chicken breast fillet 10.0 pc
  • Plain flour 250.0 g
  • Large eggs, beaten 4.0 pc
  • panko bread crumbs 350.0 g

Salsa Cream:

To Serve:

  • Corned, grilled
  • Chips
  • Lime wedges

Designed for professional chefs, check out this Chicken Schnitzel with Jalapeno Salsa Cream Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Tomato Pronto and Knorr Chicken Stock Powder.

...

Preparation

  1. Schnitzel:

    • Crumb chicken breast in flour, eggs and breadcrumbs and set aside ready to fry.
    • Heat oil to 350F and deep fry the schnitzel until they are crisp, golden brown and cooked through.

  2. Salsa Cream:

    • Heat olive oil in a saucepan over medium to high heat.
    • Sweat onions and garlic until fragrant and translucent.
    • Add the pimientos to the pan. Season the pimientos with salt, pepper, cumin powder and smoked paprika.
    • Dilute Knorr Chicken Stock Powder in the water and to the saucepan along with jalapenos and Knorr Tomato Pronto. Bring to a simmer for a few minutes. Taste and adjust seasoning with a small amount of sugar.
    • Puree the sauce using an immersion blender.
    • Add the cream to finish the sauce. Taste and adjust seasoning.

  3. To Serve:

    • Serve the fried chicken with the sauce, with a size of charred corn and lime wedges.