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  3. Dynamite Shrimp Taco
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Dynamite Shrimp Taco

Designed for professional chefs, check out this Dynamite Shrimp Taco recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning, Hellmann’s Classic Mayonnaise and Knorr Aromat.

Main Courses Main Courses
Seafood Dishes Seafood Dishes
Dynamite Shrimp Taco – - Recipe

Ingredients

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Pickled Vegetables:

  • Light Brown Sugar 90.0 g
  • Water 125.0 ml
  • Dried bay leaves 1-2 pcs 2.0 pc
  • Pinch of salt and pepper
  • Cucumber, thinly sliced 60.0 g
  • Red radish, sliced thinly 50.0 g

Mango Salsa:

Dynamite Sauce:

Shrimp:

Batter:

Breading:

  • All purpose flour 200.0 g
  • Cornstarch 20.0 g
  • Oil, for deep frying
  • Soft tortillas, medium size 10.0 pc
  • Red or green cabbage, chiffonade 80.0 g

Preparation

  1. Pickled Vegetables:

    • To make the pickling liquid, combine the sugar and water in a saucepan. Add the bay leaves and crushed pepper. Bring to a boil and turn it down to simmer for 5-10 minutes.
    • Set aside the liquid to cool. When it’s completely cool, add the sliced cucumber and radishes. Set aside in the chiller until ready to use.

  2. Mango Salsa:

    • To make the salsa, dilute Knorr Lime Seasoning in 15ml of water then combine all of the ingredients together in a bowl. Taste and adjust seasoning. Set aside in the chiller until ready to use.

  3. Dynamite Sauce:

    • To make the dynamite sauce, dilute Knorr Lime Seasoning in 15ml of water then combine all the ingredients in a bowl. Whisk together to combine. Taste and adjust seasoning. Set aside in the chiller until ready to use.

  4. Shrimp:

    • Season the shrimp with Knorr Aromat and pepper.
    • Whisk together the ingredients for the batter in a bowl.

  5. Batter:

    • Combine the ingredients for the breading in a separate bowl.

  6. Breading:

    • To prepare the shrimp for deep-frying, lightly coat the shrimp in the dry breading, then dip in the batter, then return to the dry breading. Add the breaded shrimp to the hot oil to deep-fry.
    • Cook the shrimp until crisp and golden brown. Transfer to a paper towel to absorb excess oil.
    • When the shrimps are all done, toss them with the dynamite sauce.
    • To assemble the taco, lightly heat each tortilla over a dry pan.
    • Spread at least a teaspoon of dynamite sauce in the center of the tortilla. Layer with a thick layer of shredded cabbage.
    • Arrange a few slices of pickled cucumber and radish on top, followed by 2 pieces of dynamite shrimp.
    • Finish off with a spoon full of mango salsa. Serve immediately.

  7. Chef Tips:

    • Shrimp can be swapped with fish or chicken strips. Fried thinly sliced cauliflower and mushrooms can be used as vegetarian substitutes.
    • Shrimp can be grilled or pan-fried with no batter or breading, to lower down the calories.
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