Flame Broiled Skewered Fish with Mango Pico and Rouille

Name: Flame Broiled Skewered Fish with Mango Pico and Rouille
Yield: 10
Ingredients: 0.0 Raw Pickled Herring Skewers; 0.0 10 pcs x 120-150g Fresh herring120-150g each (can be substituted with mackerel or Hamour fillet); 15.0g Caster sugar combined; 15.0g Vinegar; 5.0g Sea salt flakes; 0.0 Rouille:; 0.0 1 teaspoon saffron threads; 15.0ml Hot Water; 240.0ml Hellmann's Classic Mayonnaise (4x3.56kg); 2.0g Garlic cloves, minced; 5.0g Cayenne pepper(adjust to taste); 5.0g Knorr Professional Lime Powder; 10.0g Knorr Professional Far East Seasoning (6x800g); 5.0ml Honey; 0.0 Salt and pepper to taste; 0.0 Mango Pico:; 0.0 1 large mango, ripe, small dice; 0.0 2 small Roma tomatoes, small dice; 0.0 ½ small red onion, small dice; 0.0 ½ bunch cilantro, chopped finely; 0.0 2 medium jalapenos, small dice; 5.0g Knorr Professional Lime Powder, diluted in 20ml water; 30.0ml Olive oil; 15.0ml Red vinegar; 0.0 Salt and pepper to taste

Flame Broiled Skewered Fish with Mango Pico and Rouille – Recipes

This herring dish creatively combines Nordic and Latin flavors, showcasing a unique tropical pico de gallo. This fusion highlights the versatility of herring while celebrating cultural culinary traditions.

...

Herring Skewers

Raw Pickled Herring Skewers
10 pcs x 120-150g Fresh herring120-150g each (can be substituted with mackerel or Hamour fillet)
Caster sugar combined 15.0 g
Vinegar 15.0 g
Sea salt flakes 5.0 g
Rouille:
1 teaspoon saffron threads
Hot Water 15.0 ml
Hellmann's Classic Mayonnaise (4x3.56kg) 240.0 ml
Hellmann's Classic Mayonnaise (4x3.56kg)

62 247 Loyalty points

Product is added to favorites

You must be logged in to add favorites

Plastic Tub 61.69 AED

4 x 3.56 KG 246.75 AED

Product added to cart: Hellmann's Classic Mayonnaise (4x3.56kg)

Product not available.

Product not available.

*Indicative price (ex VAT)
Garlic cloves, minced 2.0 g
Cayenne pepper(adjust to taste) 5.0 g
Knorr Professional Lime Powder 5.0 g
Knorr Professional Far East Seasoning (6x800g) 10.0 g
Knorr Professional Far East Seasoning (6x800g)

189 189 Loyalty points

Product is added to favorites

You must be logged in to add favorites

Euro container 189.00 AED

6 x 800 G 189.00 AED

Product added to cart: Knorr Professional Far East Seasoning (6x800g)

Product not available.

Product not available.

*Indicative price (ex VAT)
Honey 5.0 ml
Salt and pepper to taste
Mango Pico:
1 large mango, ripe, small dice
2 small Roma tomatoes, small dice
½ small red onion, small dice
½ bunch cilantro, chopped finely
2 medium jalapenos, small dice
Knorr Professional Lime Powder, diluted in 20ml water 5.0 g
Olive oil 30.0 ml
Red vinegar 15.0 ml
Salt and pepper to taste

Seafood Dishes

Created By:

Kees Van Erp,Frank Jakobsen, Alvaro Lima

Global Executive Chef - Unilever Food Solutions

...

Preparation

Herring Skewers
Raw Pickled Herring Skewers – Flame broiled:
- Add the sugar, vinegar powder, and sea salt to a spice mill/mixer and blend to a fine powder.
- Add the powder to the meaty side of the herring filets, and let it marinate in the fridge for at least 4 hours.
Rouille:
- Soak the saffron threads in 15 ml of hot water.
- In a blender, combine the Hellmann's Classic Mayonnaise, minced garlic, saffron water, cayenne pepper, Knorr Lime Powder, Knorr Far East Seasoning and honey.
- Adjust seasoning, set aside in the chiller until ready to use.
Mango Pico
- Dice all ingredients.
- Mix together in a bowl and refrigerate.
- Toss before serving.
To cook and assemble:
- Flamebroil the filets on wooden skewers on the grill or with a burner.
- Serve with the rouille and mango pico. "