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Sauces

Sauces – Recipes

A bold assortment of dressings for salads and dips for small bites. These sauces are anything but ordinary, offering diners a spectrum of flavors from subtle umami to vibrant and intensely exciting tastes.

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Ingredients

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Curry Kapitan Mayo

  • Curry Kapitan Paste:
  • Corn oil 60.0 g
  • Red onions, peeled 90.0 g
  • Ginger, peeled 15.0 g
  • Garlic cloves, peeled 15.0 g
  • Lemongrass, Blended 15.0 g
  • Turmeric powder 1.0 g
  • Chilli, paste 50.0 g
  • Water (for blending) 65.0 g
  • Curry Kapitan Mayo
  • Hellmann’s Classic Mayonnaise (4 X 3.78L) old 225.0 g
  • Knorr Professional Aromat (6x1kg) 20.0 g
  • Curry Kapitan Paste:240g
  • Sugar 30.0 g
  • Kaffir Lime powder 8.0 g

Honey Mala Sauce

Koh Kong Sauce

Nam Yum Mayo

Salted Egg Sauce

  • Salted Egg Emulsion:
  • Salted egg yolks, mashed 150.0 g
  • Water 125.0 g
  • Hellmann’s Classic Mayonnaise (4 X 3.78L) old 250.0 g
  • Dijon mustard 10.0 g
  • Lemon, juice 15.0 ml
  • Salt and pepper taste
  • Garnish
  • Curry leaf, fried, chopped 10.0 g
  • Red chilli, deseed and diced 25.0 g

Sisig Mayo

  • Hellmann’s Classic Mayonnaise (4 X 3.78L) old 500.0 g
  • Light Soy Sauce 50.0 g
  • Knorr Professional Lime Powder 10.0 g
  • White Vinegar 20.0 g
  • Garlic, minced 25.0 g
  • Red Chilli, finely chopped 30.0 g
  • Black pepper, ground 1.0 g
  • Crispy Garlic (Garnish) 5.0 g

Coconut Peanut Sauce

Balinese Sambal Matah Honey

  • Shallot, thinly sliced 140.0 g
  • Lemongrass, white stalk, finely chopped 40.0 g
  • Red Chilli, de-seed thinly sliced 70.0 g
  • Bird’s eye chilli 6.0 g
  • Lime leaf, thinly sliced 6.0 g
  • Shrimp paste torched 14.0 g
  • Fish sauce 8.0 g
  • Knorr Professional Lime Powder 4.0 g
  • Hellmann’s Real Mayonnaise (4x3.78kg) 140.0 g
  • Dijon mustard 20.0 g
  • Honey 40.0 g
  • Salt 3.0 g
  • Black pepper, crushed 3.0 g
Created By:
Eric Chua

Eric Chua

Executive Chef (Singapore, Vietnam, Cambodia)

A bold assortment of dressings for salads and dips for small bites. These sauces are anything but ordinary, offering diners a spectrum of flavors from subtle umami to vibrant and intensely exciting tastes.

...

Preparation

  1. Curry Kapitan Mayo


    • Blend all mixture in jug blender till smooth.
    • Heat up a pan and stir fry till fragrance. Set aside to cool
    • Mix well all ingredients and be ready to serve.

  2. Honey Mala Sauce


    • Whisk together all the ingredients for the mala seasoning base until all the dry ingredients are dissolved.
    • Add the Knorr Teriyaki Sauce and Knorr Lime Powder.
    • Taste and adjust seasoning.Set aside and chill until ready to serve.

  3. Koh Kong Sauce

    • Clean all ingredients, add into blender and blend well.
    • Store in chiller before usage.

  4. Nam Yum Mayo

    • Place all ingredients into a blender and blend into a smooth paste
    • Mix Nam Yum paste with Best Foods Real Mayonnaise in a mixing bowl. Whisk well and ready to serve."

  5. Salted Egg Sauce

    • In a blender or food processor, combine the mashed salted egg yolks with the rest of the ingredients. Blend the mixture until smooth.Adjust the consistency with water if needed.
    • Taste and adjust seasoning with salt and pepper as needed.
    • Fold in the diced red chilli and sprinkle fried curry leaves before serving."

  6. Sisig Mayo

    • In a mixing bowl, whisk all ingredients together and set aside.
    • Garnish with crispy garlic.

  7. Coconut Peanut Sauce

    • Heat up coconut cream in pot on low heat, add in sugar, chilli and Knorr chicken stock powder.
    • Once mixture dissolve, add in condensed milk, peanut butter, Knorr Lime Powder and sesame oil.
    • Turn off the heat and add whisk in the Hellmann’s Classic Mayonnaise.
    • Cool off before use.

  8. Balinese Sambal Matah Honey

    • Mix shallot, lemongrass, red chilli, bird eye chilli, lime leaf, shrimp paste and fish sauce in a bowl.
    • Add Hellmann’s Vegan Mayonnaise, Dijon mustard, honey, lime juice, black pepper and salt. Stir well.
Created By:
Eric Chua

Eric Chua

Executive Chef (Singapore, Vietnam, Cambodia)