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Smoked Salmon Benedict on Dill Potato Waffle

Smoked Salmon Benedict on Dill Potato Waffle – Recipes

An update on the classic - Silky smoked salmon and poached eggs atop a crispy savory potato waffle finished with an orange infused hollandaise sauce.

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Ingredients

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Dill Potato Waffle

  • Basic waffle recipe (add link to potato waffle basic recipe)
  • Fresh dill, finely chopped 10.0 g

Orange infused hollandaise

Dish Assembly

  • Potato Dill Waffle 10.0 pc
  • Sauteed spinach(optional) 800.0 g
  • Smoked Salmon 800.0 g
  • Eggs, poached 10.0 pc
  • Orange Hollandaise
Created By:
Joanne Limoanco - Gendrano

Joanne Limoanco - Gendrano

 Executive Chef - Arabia & Indian Ocean Islands

An update on the classic - Silky smoked salmon and poached eggs atop a crispy savory potato waffle finished with an orange infused hollandaise sauce.

...

Preparation

  1. Dill Potato Waffle

    30 minutes
    • Add fresh dill to the potato waffle dough
    • Cook according to the basic potato waffle recipe.

  2. Orange infused hollandaise

    15 minutes
    • To make the sauce, combine all ingredients in a sauce pot. Bring to a simmer. Taste and adjust seasoning. Keep warm until ready to use.

  3. Dish Assembly

    20 minutes
    • To serve, arrange the sauteed spinach on top of the waffle along with the poached egg and smoked salmon.·
    • Top with the orange hollandaise sauce.
Created By:
Joanne Limoanco - Gendrano

Joanne Limoanco - Gendrano

 Executive Chef - Arabia & Indian Ocean Islands