Savory Potato Waffle - Base Recipe

Name: Savory Potato Waffle - Base Recipe
Yield: 1000
Ingredients: 400.0g Knorr Professional Mashed Potato (1x2kg); 100.0g Flour, rice; 4.0g Black pepper; 0.0 Pinch of salt; 1200.0ml Water; 100.0g Cheese, grated (mix of Monterey Jack & parmesan cheese); 0.0 Flour for dusting

Savory Potato Waffle - Base Recipe – Recipes

Discover a savory potato waffle base recipe with step-by-step instructions and professional ingredients for chefs and creative menu ideas.

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Savory Potato Waffle

Knorr Professional Mashed Potato (1x2kg) 400.0 g
Knorr Professional Mashed Potato (1x2kg)

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1 x 2 KG 168.14 AED

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*Indicative price (ex VAT)
Flour, rice 100.0 g
Black pepper 4.0 g
Pinch of salt
Water 1200.0 ml
Cheese, grated (mix of Monterey Jack & parmesan cheese) 100.0 g
Flour for dusting

Vegetarian Dishes

Created By:

Joanne Limoanco - Gendrano

Executive Chef - Arabia & Indian Ocean Islands

Discover a savory potato waffle base recipe with step-by-step instructions and professional ingredients for chefs and creative menu ideas.

...

Preparation

Savory Potato Waffle
30 minutes
- Combine Knorr Mashed Potatoes, rice flour, salt, and pepper in a bowl. Whisk to mix.
- Boil water, then whisk in dry ingredients.
- Cook, turn off the heat.
- Knead cheese, form into 50g balls, dust with flour if sticky.
- Heat waffle machine to 175°C, brush with oil.
- If using a round waffle machine, place four 50g balls into each corner of the machine.
- Cook waffles until golden brown and crisp.
- Serve with toppings or sauce of choice.