Knorr Cream of mushroom Soup

Name: Knorr Cream of mushroom Soup
Yield: 500
Ingredients: 90.0g Knorr Professional Cream of Mushroom Soup (6x700g); 1.0l Water; 10.0g Parsley, finely chopped; 100.0g Cream, fresh

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Method

Knorr Professional Cream of Mushroom Soup (6x700g) 90.0 g
Knorr Professional Cream of Mushroom Soup (6x700g)

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Euro container 34.90 AED

6 x 700 G 209.48 AED

Product added to cart: Knorr Professional Cream of Mushroom Soup (6x700g)

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*Indicative price (ex VAT)
Water 1.0 l
Parsley, finely chopped 10.0 g
Cream, fresh 100.0 g

Main Courses

Ramadan

Arabic Cuisine

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Preparation

Method
1. WhiskKnorr Cream of mushroom Soup mix into 1L of water.
2. Put to the boil, whisking occasionallyuntil boiling.
3. Cover and simmer for 5 minutes add a fresh Cream and stir.
4. Serve in soup bowls garnished with your favorite assorted ingredients. To make your own soup.

Main Courses

Ramadan

Arabic Cuisine