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Stuffed Kebab with Dates BBQ Sauce
Stuffed Kebab with Dates BBQ Sauce – Recipes

Inspired by the rich traditions of Middle Eastern kebabs, these skewers feature tender flank steak, meticulously stuffed with seasoned minced meat. Grilled to perfection, each skewer is served with a a date BBQ sauce, adding a sweet and smoky finish

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Ingredients

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1 kg Flank meat:

Date BBQ Sauce

Dish Assembly

  • Flank Steak Skewer
  • Date BBQ Sauce
  • Tortilla or flat bread, heated and sliced into half 5.0 pc
  • Pine nuts or pistachio slivers, light toasted 50.0 g
  • Red radish or mustard microgreens 30.0 g
Created By:
Khalil Youssef

Khalil Youssef

 Upper Gulf UFS Chef

Inspired by the rich traditions of Middle Eastern kebabs, these skewers feature tender flank steak, meticulously stuffed with seasoned minced meat. Grilled to perfection, each skewer is served with a a date BBQ sauce, adding a sweet and smoky finish

...

Preparation

  1. 1 kg Flank meat:

    30 minutes
    1. Trim the edges of flank and try to form a rough rectangle shape.
    2. Minced all trimming for the stuffing. Set aside until ready to use
    3. Place the steak on a cutting board, slice to butterfly the flank steak to thin it out further.
    4. Season minced meat with Knorr Fareast seasoning salt and pepper. Mix well to season the meat evenlyl. 
    5. Season the steak evenly with Knorr Fareast seasoning, salt and black pepper. Top with seasoned minced meat and roll up steak into a tight cylinder. 
    6. Cut the cylinder steak into 3 cm round cuts. 
    7. Place them the rounds flat on the chopping board and skewer 3 rounds together. Store in the chiller, covered in cling wrap until ready to use
    8. Preheat a grill. Place skewered steak on grill, turning occasionally, until grill medium well, about 10 minutes. Transfer to clean cutting board. Let rest for 10 minutes.     

  2. Date BBQ Sauce

    10 minutes
    1. In a saucepan, add the butter to melt.
    2. Add the water and date paste. Stir well to dissolve the paste.
    3. Whisk in the Knorr demi-glace powder and simmer for 5 minutes. 
    4. Add Knorr Hickory BBQ sauce and stir for 1 minute. 
    5. Adjust sweetness level with honey if desired.    

  3. Dish Assembly

    • Serve the skewered steak topped on toasted or flat bread. Drizzle with the date bbq sauce on top.
    • Garnish with toasted pine seeds and microgreens
Created By:
Khalil Youssef

Khalil Youssef

 Upper Gulf UFS Chef