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  3. Fried Cauliflower Tacos with Green Mango Slaw
  1. Recipes from around the world made by Chefs for Chefs

Fried Cauliflower Tacos with Green Mango Slaw

Fried Cauliflower Tacos with Green Mango Slaw – Recipes

Designed for professional chefs, check out this Fried Cauliflower Tacos with Green Mango Slaw and Green Chili Dressing recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning and Knorr Aromat.

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Ingredients

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Fried Cauliflower:

  • Cauliflower florets 2.0 lb
  • Flour 1.0 cup
  • Eggs, beaten 5.0 pc
  • panko bread crumbs 2.0 cup
  • Salt and pepper to taste

Green Mango Slaw:

  • Red cabbage, julienned 0.5 lb
  • Green mango, julienned 0.5 lb
  • Chopped cilantro 0.5 cup
  • White wine vinegar 4.0 oz

Green Chili Dressing:

Tacos:

  • Tortillas 30.0 Each
  • Red leaf lettuce, shredded 2.0 cup
  • Cilantro leaves 0.5 cup

Designed for professional chefs, check out this Fried Cauliflower Tacos with Green Mango Slaw and Green Chili Dressing recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning and Knorr Aromat.

...

Preparation

  1. Fried Cauliflower:

    • Blanch the cauliflower florets for 2 minutes.
    • Toss the cauliflower in flour, then dredge in the lightly beaten eggs and coat with breadcrumbs.
    • Deep-fry the cauliflower at 375°F until crispy and golden brown and season with salt and pepper.

  2. Green Mango Slaw:

    • Mix the red cabbage, mango and cilantro and toss with white wine vinegar. Season to taste with salt and pepper.
    • Cut the red leaf lettuce.

  3. Green Chili Dressing:

    • Combine all ingredients in a blender or food processor. Blend until it forms a smooth puree.
    • Taste and adjust seasoning. Store in an airtight container in the chiller until ready to use.

  4. Tacos:

    • Warm the tortillas. Fill each tortilla with shredded lettuce, green mango slaw and fried cauliflower.
    • Drizzle with Green Chili Dressing and garnish with cilantro. Serve 3 tacos per portion.