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Fried Cauliflower:

  • Cauliflower florets 2.0 lb
  • Flour 1.0 cup
  • Eggs, beaten 5.0 pc
  • panko bread crumbs 2.0 cup
  • Salt and pepper to taste

Green Mango Slaw:

  • Red cabbage, julienned 0.5 lb
  • Green mango, julienned 0.5 lb
  • Chopped cilantro 0.5 cup
  • White wine vinegar 4.0 oz

Green Chili Dressing:


  • Tortillas 30.0 Each
  • Red leaf lettuce, shredded 2.0 cup
  • Cilantro leaves 0.5 cup

Designed for professional chefs, check out this Fried Cauliflower Tacos with Green Mango Slaw and Green Chili Dressing recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning and Knorr Aromat.



  1. Fried Cauliflower:

    • Blanch the cauliflower florets for 2 minutes.
    • Toss the cauliflower in flour, then dredge in the lightly beaten eggs and coat with breadcrumbs.
    • Deep-fry the cauliflower at 375°F until crispy and golden brown and season with salt and pepper.
  2. Green Mango Slaw:

    • Mix the red cabbage, mango and cilantro and toss with white wine vinegar. Season to taste with salt and pepper.
    • Cut the red leaf lettuce.
  3. Green Chili Dressing:

    • Combine all ingredients in a blender or food processor. Blend until it forms a smooth puree.
    • Taste and adjust seasoning. Store in an airtight container in the chiller until ready to use.
  4. Tacos:

    • Warm the tortillas. Fill each tortilla with shredded lettuce, green mango slaw and fried cauliflower.
    • Drizzle with Green Chili Dressing and garnish with cilantro. Serve 3 tacos per portion.