Herb and Caper Cream Sauce

Name: Herb and Caper Cream Sauce
Yield: 1
Ingredients: 1.0l Cooking cream; 80.0g Knorr Mediterranean Herb Seasoning (6x1Kg); 40.0g Capers, chopped; 40.0g Butter, unsalted

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Procedure

Cooking cream 1.0 l
Knorr Mediterranean Herb Seasoning (6x1Kg) 80.0 g
Knorr Mediterranean Herb Seasoning (6x1Kg)

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6 x 1 KG 468.00 AED

Product added to cart: Knorr Mediterranean Herb Seasoning (6x1Kg)

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*Excluding VAT
Capers, chopped 40.0 g
Butter, unsalted 40.0 g

Appetisers

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Preparation

Procedure
- In asauce pot, heatall the ingredients together.
- Taste and adjust seasoning.
- Finish with butter and set aside until use.
Suggestions
- Add the protein jus to enrich the sauce.