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Herb and Caper Cream Sauce
Herb and Caper Cream Sauce – Recipes

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Ingredients

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Procedure

  • Cooking cream 1.0 l
  • Knorr Mediterranean Herb Seasoning (6x1Kg) 80.0 g
  • Capers, chopped 40.0 g
  • Butter, unsalted 40.0 g

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Preparation

  1. Procedure

    • In asauce pot, heatall the ingredients together.
    • Taste and adjust seasoning.
    • Finish with butter and set aside until use.

  2. Suggestions

    • Add the protein jus to enrich the sauce.