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Ingredients

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Procedure


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Preparation

  1. Procedure

    • Combine all ingredients in a sauce pot.
    • Whisk and bring to a simmer.
    • Taste and adjust seasoning
  2. Sauce variation

    • Dijon or whole grain mustard can be added for added flavor and texture.
    • Add dill or orange zest.
    • Garnish the finished dish with parsley or dill oil.