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Masala Gravy
Masala Gravy – Recipes

Masala gravy recipe with aromatic spices, ghee and Knorr Professional demi-glace, perfect for lamb, mutton and braised dishes.

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Ingredients

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Masala Gravy (500 ML)

Masala gravy recipe with aromatic spices, ghee and Knorr Professional demi-glace, perfect for lamb, mutton and braised dishes.

...

Preparation

  1. Masala Gravy (500 ML)

    • Heat a saucepan over low heat. Sweat the garlic and ginger paste in ghee. Be careful not to burn them.
    • Add the spices to the pan. Cook until the spices are fragrant.
    • Add water then bring it to boil then turn it down to simmer. Whisk in the Knorr Professional Demiglace Powder. Taste and adjust seasoning.
    • Add the pre-cooked braised meat to the sauce. Simmer for 15 minutes. Thicken the sauce if needed. (Thicken the sauce directly if it is to be used as a sauce on the side)
    • Turn off the heat and finish the sauce with yogurt.