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Korean Fried Chicken (KFC) with Scallion Potato Waffle

Korean Fried Chicken (KFC) with Scallion Potato Waffle – Recipes

For those seeking more adventurous flavors, this is a playful interpretation of the widely popular fried chicken and waffle. Our Korean Fried Chicken or “KFC” is tossed in a savory soy glaze for an umami bite. Accompanying the chicken is a secondary sauce for the scallion waffle made with a tangy kimchi hollandaise. The dish is served alongside a lightly pickled slaw. Diners have the option to enjoy their meal with their choice of eggs.

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Ingredients

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Scallion Potato Waffle

  • 1 Basic waffle recipe
  • Spring onions, finely chopped 15.0 g
  • Kimchi spice or Gochugaru 5.0 g

Korean Fried Chicken

Slaw

  • Red cabbage, julienned 500.0 g
  • Green cabbage, julienne 500.0 g
  • Carrots, fine julienne 500.0 g
  • Daikon, fine julienne 500.0 g
  • Cilantro leaves (optional) 100.0 g
  • Green onions, sliced 100.0 g
  • Peanuts, roasted crushed 150.0 g
  • Sesame seeds toasted 250.0 g
  • Dressing:
  • Rice vinegar 450.0 ml
  • Soy sauce 300.0 ml
  • Sesame oil 150.0 ml
  • Honey 150.0 g
  • Ginger, finely minced 150.0 g
  • Garlic cloves, finely minced Cem10 cloves garlic, minced 80.0 g
  • Knorr Professional Lime Seasoning (12x400g), diluted in 100ml water 30.0 g

Kimchi Hollandaise

Created By:
Joanne Limoanco - Gendrano

Joanne Limoanco - Gendrano

Executive Chef - Arabia & Indian Ocean Islands

For those seeking more adventurous flavors, this is a playful interpretation of the widely popular fried chicken and waffle. Our Korean Fried Chicken or “KFC” is tossed in a savory soy glaze for an umami bite. Accompanying the chicken is a secondary sauce for the scallion waffle made with a tangy kimchi hollandaise. The dish is served alongside a lightly pickled slaw. Diners have the option to enjoy their meal with their choice of eggs.

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Preparation

  1. Scallion Potato Waffle

    30 minutes
    • Add the spring onions and gochugaru to the potato waffle dough
    • Cook according to the basic potato waffle recipe.

  2. Korean Fried Chicken

    45 minutes
    • Marinate the chicken with Knorr Chicken Powder and pepper.
    • Coat each piece of the chicken with the potato starch.
    • Deep-fry the chicken until golden brown and crispy.Set aside over the strainer. The chicken will be deep-fried the second time just before serving.
    • Heat oil in a sauce pot
    • Sweat the garlic and add the dried chili
    • Deglaze with the vinegar, then add the Knorr Teriyaki sauce and mustard
    • Adjust seasoning with soy sauce and sugar. Add water if sauce appears too thick.
    • Set aside until ready to use
    • To serve, deep-fry the chicken once again to make them crispier.
    • Reheat the sauce if needed. Toss the chicken with the sauce, just before assembling the dish.

  3. Slaw

    • In a large bowl, combine the all the ingredients for the slaw·
    • In a blender, combine all the ingredients for the dressing.Blend to emulsify. Taste and adjust seasoning·
    • Pour the dressing over the vegetables and toss until everything is evenly coated.·
    • Serve alongside the chicken and scallion waffles

  4. Kimchi Hollandaise

    15 minutes
    • To make the sauce: Combine all ingredients in a blender.
    • Puree until smooth. Keep in the chiller until ready to use
    • Plate alongside the waffles and the chicken
Created By:
Joanne Limoanco - Gendrano

Joanne Limoanco - Gendrano

Executive Chef - Arabia & Indian Ocean Islands