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The Batter:


Designed for professional chefs, check out this Masala Fish & Chips recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning.



  1. The Batter:

    • Prepare the batter 20 minutes earlier before frying the items.
    • Mix all dry ingredients together.
    • Gradually add the iced water and with a fork, mix the batter, best if flour lumps a little.
    • Add more water, if needed.
  2. Frying:

    • Mix flour and Knorr Aromat Seasoning, chilli powder and cumin powder.
    • Dust the fish in the flour mix before dipping in batter.
    • Dip the fish in the batter.
    • Fry at 180°C until golden brown.
    • Serve with the Homestyle russet chips and your favourite type of dip.