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  3. Moroccan Chickpea Pops with Harissa Dip
  1. Recipes from around the world made by Chefs for Chefs

Moroccan Chickpea Pops with Harissa Dip

Moroccan Chickpea Pops with Harissa Dip – - Recipe

Designed for professional chefs, check out this Moroccan Chickpea Pops with Harissa Dip recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning and Knorr Hollandaise Sauce.

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Ingredients

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Chickpeas:

Harissa Dip:

Designed for professional chefs, check out this Moroccan Chickpea Pops with Harissa Dip recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning and Knorr Hollandaise Sauce.

...

Preparation

  1. Chickpeas:

    • Mix all spices together and dip chickpeas.
    • Deep fry until crisps.

  2. Harissa Dip:

    • Mix Knorr Hollandaise Sauce and harissa paste together and serve with fried chickpeas.