Moroccan Chickpea Pops with Harissa Dip
These crispy Chickpea Pops are perfect for snacks or garnishing other dishes like Hummus or Salads. We recommend a Moroccan spice mix with a harissa dip. Feel free to play around with the seasonings. View the full recipe below.
- Mix all spices together and dip chickpeas.
- Deep fry until crisps.
For the Harissa Dip:
- Mix Knorr Hollandaise and harissa paste together and serve with the chickpeas fried.