Menu
Loyalty points

  1. Home
  2. Recipes from around the world made by Chefs for Chefs
  3. Noodles With Miso Eggplant Sauce
  1. Recipes from around the world made by Chefs for Chefs

Noodles With Miso Eggplant Sauce

Noodles With Miso Eggplant Sauce – - Recipe

Designed for professional chefs, check out this Noodles With Miso Eggplant Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder and Knorr Professional Teriyaki Sauce.

...

Ingredients

−
+

Procedure:

Garnish:

  • Kale leaves, fried
  • Toasted black and white sesame seeds
  • Fried garlic chips

Designed for professional chefs, check out this Noodles With Miso Eggplant Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder and Knorr Professional Teriyaki Sauce.

...

Preparation

  1. Procedure:

    • Place the garlic, onions and spring onions & oil in a blender. Pulse until it forms a thick paste.
    • Heat a wok over a medium heat. Add the aromatic paste and cook until fragrant. You may add more oil to the pan as needed.
    • Add the tomatoes and season with Knorr Chicken Powder and black pepper.
    • Add the rest of the ingredients into the wok. Add ¼ to ½ cup of water to thin out the sauce if it appears too thick.
    • While the sauce is simmering, cook the noodles in a pot of boiling salted water. Cook until al dente. When done, drain the noodles and toss with a small amount of sesame oil and canola oil to prevent it from sticking.
    • Divide the noodles into several portions. Scoop around a cup of the sauce on top of the noodles.

  2. Garnish:

    • Garnish with fried kale leaves, sesame seeds and garlic chips. Serve immediately.