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Noodles With Miso Eggplant Sauce

Ingredients
Noodles With Miso Eggplant Sauce
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AED0.0
Procedure:
Garlic cloves
/g
80.0 g
0%
Red onions, peeled
/g
120.0 g
0%
Spring onions
/g
90.0 g
0%
Canola oil
/ml
170.0 ml
0%
Tomatoes, seeded and diced
/g
300.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
15.0 g
0%

Knorr Professional Teriyaki Sauce (6x950ml)
/ml
125.0 ml
0%

Korean Gochujang
/tbsp
6.0 tbsp
0%
Miso, yellow
/tbsp
3.0 tbsp
0%
Sugar
/g
30.0 g
0%
Eggplants, torched with skin removed, cut into large dice
/g
60.0 g
0%
Fish sauce
/ml
45.0 ml
0%
Spinach noodles (can be replaced with pasta or any wheat noodle)
/g
400.0 g
0%
Sesame oil
/ml
45.0 ml
0%
Chili oil
/ml
120.0 ml
0%
Garnish:
Kale leaves, fried
/g
0.0 g
0%
Toasted black and white sesame seeds
/g
0.0 g
0%
Fried garlic chips
/g
0.0 g
0%
/
Procedure:
-
Garlic cloves 80.0 g
-
Red onions, peeled 120.0 g
-
Spring onions 90.0 g
-
Canola oil 170.0 ml
-
Tomatoes, seeded and diced 300.0 g
-
Korean Gochujang 6.0 tbsp
-
Miso, yellow 3.0 tbsp
-
Sugar 30.0 g
-
Eggplants, torched with skin removed, cut into large dice 60.0 g
-
Fish sauce 45.0 ml
-
Spinach noodles (can be replaced with pasta or any wheat noodle) 400.0 g
-
Sesame oil 45.0 ml
-
Chili oil 120.0 ml
Garnish:
-
Kale leaves, fried
-
Toasted black and white sesame seeds
-
Fried garlic chips