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Teriyaki Chipotle Buffalo Wings
Designed for professional chefs, check out this Teriyaki Chipotle Buffalo Wings recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Hickory BBQ Sauce, Knorr Professional Teriyaki Sauce and Hellmann’s Real Mayonnaise.
Ingredients
Teriyaki Chipotle Buffalo Wings
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Ranch Dressing:
Hellmann’s Real Mayonnaise (4x3.78kg)
/g
220.0 g
0%
Labneh
/g
250.0 g
0%
Parsley, dried
/g
1.0 g
0%
Garlic, paste
/g
1.0 g
0%
Worcestershire Sauce
/ml
5.0 ml
0%
Vinegar
/ml
3.0 ml
0%
Wings:
Chicken wings
/kg
3.0 kg
0%
Knorr Professional Hickory BBQ Sauce (6x2L)
/g
100.0 g
0%
Knorr Professional Teriyaki Sauce (6x950ml)
/g
400.0 g
0%
Chipotle, paste
/g
30.0 g
0%
Coriander
/g
30.0 g
0%
Celery sticks
/g
300.0 g
0%
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Ranch Dressing:
-
Labneh 250.0 g
-
Parsley, dried 1.0 g
-
Garlic, paste 1.0 g
-
Worcestershire Sauce 5.0 ml
-
Vinegar 3.0 ml
Wings:
-
Chicken wings 3.0 kg
-
Chipotle, paste 30.0 g
-
Coriander 30.0 g
-
Celery sticks 300.0 g
Preparation
-
Ranch Dressing:
- Add all ingredients into a mixing bowl and whisk together to combine.
-
Wings:
- Combine the wings, Knorr Hickory BBQ Sauce, Knorr Professional Teriyaki Sauce and the chipotle paste together and marinate overnight.
- Bake in an oven tray at 180°C until cooked.
- Serve with coriander, celery and Ranch dressing.
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