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Beef & Mash
Beef & Mash – Recipes

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Ingredients

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Creamy Mashed Potatoes

Mushroom Sauce

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Preparation

  1. Creamy Mashed Potatoes

    1. Bring water and milk to a simmer
    2. Whisk in Knorr Professional Mashed Potato
    3. Add the butter and seasoning
    4. Add the additional cream to reach a more puréed and smooth consistency

  2. Mushroom Sauce

    1. Bring the stock to a boil
    2. Whisk in the diluted Knorr ProfessionalDemiglace Powder. Bring to a simmer
    3. Add the thyme
    4. Add the mushroom ragout.  Taste and adjust seasoning
    5. Finish by whisking in cold pats of butter.
    6. Serve with the braised beef or steak and mashed potatoes