Charred Corn with Herb Honey Butter

Name: Charred Corn with Herb Honey Butter
Yield: 100
Ingredients: 200.0g Butter, unsalted softened; 20.0g Knorr Mediterranean Herb Seasoning (6x1Kg); 120.0g Honey; 6.0g Fine salt; 5.0g Black pepper, crushed; 5.0g Chilli flakes; 1.0kg Corn on cob, par-boiled

Charred Corn with Herb Honey Butter – Recipes

...

Preparation

Butter, unsalted softened 200.0 g
Knorr Mediterranean Herb Seasoning (6x1Kg) 20.0 g
Knorr Mediterranean Herb Seasoning (6x1Kg)

0 468 Loyalty points

Product is added to favorites

You must be logged in to add favorites

6 x 1 KG 468.00 AED

Product added to cart: Knorr Mediterranean Herb Seasoning (6x1Kg)

Product not available.

Product not available.

*Excluding VAT
Honey 120.0 g
Fine salt 6.0 g
Black pepper, crushed 5.0 g
Chilli flakes 5.0 g
Corn on cob, par-boiled 1.0 kg

Main Courses

...

Preparation

Preparation
- Mix all ingredients for the compound butter in a food processor.
- Blend in the food processor to combine evenly. Taste and adjust seasoning.
- Place over cling film, wrap around to form a cylinder.
- Grill or char the par-cooked corn.
- Place slices of compound butter over the grilled corn. Let it slightly melt, then brush over the entire cob.
- Serve immediately.
- Chef's Note:The herb butter can also be served with a savoury potato waffle or over roasted potatoes and carrots. Bring fresh herb flavour to fire-grilled corn with Knorr Professional Mediterranean Herb Seasoning.