Ingredients
Gong Bao Sauce
−
+
AED0.0
Procedure
Knorr Professional Oyster Sauce (6x950ml)
/g
100.0 g
0%
Light Soy Sauce
/ml
45.0 ml
0%
Black vinegar 60 ml
/
0.0
0%
Sugar
/g
20.0 g
0%
Doubanjiang 100 g
/
0.0
0%
Water
/ml
60.0 ml
0%
/
Procedure
-
Light Soy Sauce 45.0 ml
-
Black vinegar 60 ml
-
Sugar 20.0 g
-
Doubanjiang 100 g
-
Water 60.0 ml