Hawaiian Shrimp Salad
Designed for professional chefs, check out this Hawaiian Shrimp Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise and Knorr Tomato Pronto.

Ingredients
Hawaiian Shrimp Salad
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Hawaiian Shrimp Salad:
Prawns, peeled, deveined, tails on
/kg
1.2 kg
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Pineapple, cut into wedges
/kg
2.0 kg
0%
Tomato, chopped
/g
400.0 g
0%
Green onions, sliced
/g
100.0 g
0%
Coriander, freshly chopped
/g
40.0 g
0%
Hellmann’s Real Mayonnaise (4x3.78kg)
/g
200.0 g
0%

Knorr Professional Tomato Pronto (6x2kg)
/g
100.0 g
0%

Chilli, puree
/g
40.0 g
0%
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Hawaiian Shrimp Salad:
-
Prawns, peeled, deveined, tails on 1.2 kg
-
Pineapple, cut into wedges 2.0 kg
-
Tomato, chopped 400.0 g
-
Green onions, sliced 100.0 g
-
Coriander, freshly chopped 40.0 g
-
Chilli, puree 40.0 g
Preparation
-
Hawaiian Shrimp Salad:
- Quick barbecue the prawns and pineapple wedges with a little oil.
- Combine the salsa ingredients together and set aside.
- Combine the sauce ingredients together and set aside.
- To serve, place the pineapple and prawns in a bowl and top with the salsa and sauce.