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  2. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine
  3. Marinara Sauce
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Marinara Sauce

Designed for professional chefs, check out this Marinara Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like:  Knorr Tomato powder.

Marinara Sauce

Ingredients

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Sauce:

  • Olive oil 100 ml
  • Onion, brunoise 250 g
  • Garlic, chopped 60 g
  • Basil, dry 4 g
  • Oregano, dry 2 g
  • Water 2 l
  • Knorr Tomato Powder (6x750g) 250 g

Preparation

  1. Sauce:

    • Heat the oil in a pan and cook the onions till soft. Add the garlic and herbs and cook for another 2 mins on medium heat.
    • Add water, bring to a simmer then whisk in the Knorr Tomato Powder. Once the sauce starts to simmer remove from the heat.

  2. Chef’s Advice:

    • Sauce is ready to use as a base for many dishes like Bolognese, Lasagna or Pasta Arrabiata.