Marinara Sauce
Designed for professional chefs, check out this Marinara Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Tomato powder.

Ingredients
Marinara Sauce
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Sauce:
Olive oil
/ml
100.0 ml
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Onion, brunoise
/g
250.0 g
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Garlic, chopped
/g
60.0 g
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Basil, dry
/g
4.0 g
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Oregano, dry
/g
2.0 g
0%
Water
/l
2.0 l
0%
Knorr Professional Tomato Powder (6x750g)
/g
250.0 g
0%

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Sauce:
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Olive oil 100.0 ml
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Onion, brunoise 250.0 g
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Garlic, chopped 60.0 g
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Basil, dry 4.0 g
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Oregano, dry 2.0 g
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Water 2.0 l
Preparation
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Sauce:
- Heat the oil in a pan and cook the onions till soft. Add the garlic and herbs and cook for another 2 mins on medium heat.
- Add water, bring to a simmer then whisk in the Knorr Tomato Powder. Once the sauce starts to simmer remove from the heat.
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Chef’s Advice:
- Sauce is ready to use as a base for many dishes like Bolognese, Lasagna or Pasta Arrabiata.