Marinara Sauce
Designed for professional chefs, check out this Marinara Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Tomato powder.
Ingredients
The Sauce:
-
Olive oil 100 ml
-
Onion, brunoise 250 g
-
Garlic, chopped 60 g
-
Basil, dry 4 g
-
Oregano, dry 2 g
-
Water 2 l
Preparation
-
The Sauce:
- Heat the oil in a pan and cook the onions till soft. Add the garlic and herbs and cook for another 2 min on medium heat.
- Add the water, bring to a simmer then whisk in the Knorr Tomato powder. Once sauce starts to simmer remove from the heat.
-
Chef Advice:
- Sauce is ready to use as a base for many dishes like Bolognese, Lasagna or Pasta Arrabiata.
Related Products
Recommended price (including VAT)
Product not available
