Marinara Sauce
Marinara sauce is one of the simplest of all the Italian tomato sauces. This recipe is also the quickest of them all because it only requires a hand full of ingredients and Knorr Tomato Powder - which speeds the method even more. Use this recipe to create your next perfect pasta dish!
Ingredients
The Sauce:
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Olive oil 100 ml
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Onion, brunoise 250 g
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Garlic, chopped 60 g
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Basil, dry 4 g
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Oregano, dry 2 g
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Water 2 l
Preparation
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The Sauce:
- Heat the oil in a pan and cook the onions till soft. Add the garlic and herbs and cook for another 2 min on medium heat.
- Add the water, bring to a simmer then whisk in the Knorr Tomato powder. Once sauce starts to simmer remove from the heat.
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Chef Advice:
- Sauce is ready to use as a base for many dishes like Bolognese, Lasagna or Pasta Arrabiata.
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