Ingredients
Zaatar Mayo Dip:
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Water 150 ml
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Labneh 250 g
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Garlic, paste 18 g
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Zaatar 70 g
Preparation
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Zaatar Mayo Dip:
- Mix together the Knorr Lime Seasoning Powder with water to dissolve.
- Add all the ingredients into a bowl and combine well with a whisk.
- Store in an airtight container and keep in the fridge until ready to use.