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Chicken Filling:

Kibbeh:

  • Onion, finely grated 100.0 g
  • Ginger, chopped 10.0 g
  • Bread Crumbs 100.0 g
  • Black pepper 2.0 g
  • Cardamom, powder 10.0 g
  • Cumin powder 5.0 g
  • Cinnamon powder 1.0 g
  • Coriander seeds crushed 3.0 g
  • Coriander, fresh, finely chopped 20.0 g
  1. Chicken Filling:

    • In a pan put some oil and sauté the chicken mince for 3 minutes, season with Knorr Professional Far East Seasoning. Put the mince aside to cool down.
  2. Kibbeh:

    • In a food processor combine the chopped onion, ginger, bread crumbs, black peppers, cardamom, cumin, cinnamon, coriander seeds and leaves and Knorr Mashed Potato.
    • Mix the whole thing then form it into your desired shape. Stuff the kibbeh with the chicken mince, let it set in the fridge for 20 minutes.
    • Deep fry at 170°C.