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Chicken Kibbeh
Designed for professional chefs, check out this Chicken Kibbeh recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Far East Seasoning and Knorr Mashed Potato.
Ingredients
Chicken Kibbeh
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AED77900.0
Chicken Filling:
Olive oil
/ml
50.0 ml
0%
Chicken, breast, minced
/g
200.0 g
0%
Knorr Professional Far East Seasoning (6x800g)
/g
30.0 g
0%
Kibbeh:
Onion, finely grated
/g
100.0 g
0%
Ginger, chopped
/g
10.0 g
0%
Bread Crumbs
/g
100.0 g
0%
Black pepper
/g
2.0 g
0%
Cardamom, powder
/g
10.0 g
0%
Cumin powder
/g
5.0 g
0%
Cinnamon powder
/g
1.0 g
0%
Coriander seeds crushed
/g
3.0 g
0%
Coriander, fresh, finely chopped
/g
20.0 g
0%
Knorr Professional Mashed Potato (1x2kg)
/g
200.0 g
0%
/
Chicken Filling:
-
Olive oil 50.0 ml
-
Chicken, breast, minced 200.0 g
Kibbeh:
-
Onion, finely grated 100.0 g
-
Ginger, chopped 10.0 g
-
Bread Crumbs 100.0 g
-
Black pepper 2.0 g
-
Cardamom, powder 10.0 g
-
Cumin powder 5.0 g
-
Cinnamon powder 1.0 g
-
Coriander seeds crushed 3.0 g
-
Coriander, fresh, finely chopped 20.0 g
Preparation
-
Chicken Filling:
- In a pan put some oil and sauté the chicken mince for 3 minutes, season withKnorr Professional Far East Seasoning. Put the mince aside to cool down.
-
Kibbeh:
- In a food processor combine the chopped onion, ginger, bread crumbs, black peppers, cardamom, cumin, cinnamon, coriander seeds and leaves andKnorr Mashed Potato.
- Mix the whole thing then form it into your desired shape. Stuff the kibbeh with the chicken mince, let it set in the fridge for 20 minutes.
- Deep fry at 170°C.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
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- United Arab Emirates
