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Steak:

  • Skirt Steak 1 g
  • Salt 5 g
  • Black pepper 2 g
  • Oil 40 ml

Cheese Sauce;

  • Butter 20 g
  • Onion, finely chopped 120 g
  • provolone cheese, grated 100 g
  • Cheese, Parmesan, Grated 50 g
  • gruyere cheese, grated 50 g
  • Cheddar cheese, sharp, orange, grated 100 g
  • jalapenos, sliced 150 g
  • potato bun, rolls 10 pc
  1. Steak:

    • Season Steak, Cook over the flat top grill and thinly slice it.
  2. Cheese Sauce;

    • In a pot, sweat the white onion in butter.
    • Add 100 ml of warm water and Knorr Brown Gravy Base, mix.
    • Add all the grated.
    • Once the cheese melts, add the sliced steak back to the pan to warm through.
    • Fill warm bun with steak and sauce, top with sliced jalapenos and extra sauce and extra cheese.