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Steak:

  • Skirt Steak 1.0 g
  • Salt 5.0 g
  • Black pepper 2.0 g
  • Oil 40.0 ml

Cheese Sauce:

  • Butter 20.0 g
  • Onion, finely chopped 120.0 g
  • Provolone cheese, grated 100.0 g
  • Cheese, parmesan, grated 50.0 g
  • Gruyere cheese, grated 50.0 g
  • Cheddar cheese, sharp, orange, grated 100.0 g
  • Jalapenos, sliced 150.0 g
  • Potato bun, rolls 10.0 pc
  1. Steak:

    • Season Steak, cook over the flat top grill and thinly slice it.
  2. Cheese Sauce:

    • In a pot, sweat the white onion in butter.
    • Add 100 ml of warm water and Knorr Demi Glace Sauce, mix.
    • Add all the grated.
    • Once the cheese melts, add the sliced steak back to the pan to warm through.
    • Fill warm bun with steak and sauce, top with sliced jalapenos and extra sauce and extra cheese.