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  3. Arabic Flatbread with Lime Teriyaki King Prawn Salad
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Arabic Flatbread with Lime Teriyaki King Prawn Salad

Designed for professional chefs, check out this Arabic Flat Bread with Lime Teriyaki King Prawn Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning Powder and Knorr Teriyaki Sauce.

Arabic Flatbread with Lime Teriyaki King Prawn Salad

Ingredients

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Advance Preparations:

  • Semolina 50 g
  • Oil 40 ml

Dough:

  • Castor Sugar 100 g
  • Salt 8 g
  • Milk 420 ml
  • Eggs, beaten 100 g
  • Vinegar 30 g
  • Flour, rice 920 g
  • Potato starch 130 g
  • Flour, tapioca 70 g

Flatbread:

  • Prawns 750 g
  • Knorr Lime Seasoning (12x400g) 20 g
  • Water for lime seasoning 60 ml
  • Rocket leaves 400 g
  • Spring Onion 100 g
  • Olive oil 50 ml
  • Knorr Teriyaki Sauce (6x2L) 100 ml
  • Oil 50 ml

Garnish:

  • Mint leaves 200 g
  • Lime 5 pc

Preparation

  1. Advance Preparations:

    • Set the oven to 200°C.
    • Rub 10ml of oil onto each baking tray and dust with the ground semolina. Do this 4 times.
    • Ensure all prawns have been cleaned and deveined.
    • Finely slice the spring onions.

  2. Dough:

    • Put the caster sugar, rice flour, potato starch, tapioca flour and salt in a mixing bowl. Using the dough hook start to mix the dry ingredients together.
    • Slowly add the milk, eggs and vinegar into the mix.
    • Once it forms a smooth dough, take out and divide into 10 even balls and cover with Clingfilm.

  3. Flatbread:

    • Place the dough directly on the tray and roll into an oblong (these need not be uniform).
    • Bake at 200°C for 12 mins or until they are cooked and crisp.
    • Marinate the prawns in Knorr Lime Seasoning and Knorr Teriyaki Sauce for maximum 20 minutes. While flatbreads are cooking, place a large frying pan on the heat and sauté in 20ml of oil the prawns, making sure they are coloured on both sides. Place the prawns in a large bowl and keep hot.
    • Add the rocket and spring onions and toss all in together before layering onto the warm flatbreads and serving.

  4. Garnish:

    • Add some fresh herbs like mint or coriander on top and place a slice of fresh lime next to it.