Arabic Flatbread & Lime Teriyaki King Prawn Salad
Designed for professional chefs, check out this Arabic Flat Bread with Lime Teriyaki King Prawn Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning Powder and Knorr Professional Teriyaki Sauce.

Ingredients
Arabic Flatbread & Lime Teriyaki King Prawn Salad
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AED0.0
Advance Preparations:
Semolina
/g
50.0 g
0%
Oil
/ml
40.0 ml
0%
Dough:
Castor Sugar
/g
100.0 g
0%
Salt
/g
8.0 g
0%
Milk
/ml
420.0 ml
0%
Eggs, beaten
/g
100.0 g
0%
Vinegar
/g
30.0 g
0%
Flour, rice
/g
920.0 g
0%
Potato starch
/g
130.0 g
0%
Flour, tapioca
/g
70.0 g
0%
Flatbread:
Prawns
/g
750.0 g
0%
Knorr Professional Lime Seasoning (12x400g)
/g
20.0 g
0%

Loyalty points
Water for lime seasoning
/ml
60.0 ml
0%
Rocket leaves
/g
400.0 g
0%
Spring Onion
/g
100.0 g
0%
Olive oil
/ml
50.0 ml
0%
Knorr Professional Teriyaki Sauce (6x950ml)
/ml
100.0 ml
0%

Loyalty points
Oil
/ml
50.0 ml
0%
Garnish:
Mint leaves
/g
200.0 g
0%
Lime
/pc
5.0 pc
0%
/
Advance Preparations:
-
Semolina 50.0 g
-
Oil 40.0 ml
Dough:
-
Castor Sugar 100.0 g
-
Salt 8.0 g
-
Milk 420.0 ml
-
Eggs, beaten 100.0 g
-
Vinegar 30.0 g
-
Flour, rice 920.0 g
-
Potato starch 130.0 g
-
Flour, tapioca 70.0 g
Flatbread:
-
Prawns 750.0 g
-
Water for lime seasoning 60.0 ml
-
Rocket leaves 400.0 g
-
Spring Onion 100.0 g
-
Olive oil 50.0 ml
-
Oil 50.0 ml
Garnish:
-
Mint leaves 200.0 g
-
Lime 5.0 pc
Preparation
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Advance Preparations:
- Set the oven to 200°C.
- Rub 10ml of oil onto each baking tray and dust with the ground semolina. Do this 4 times.
- Ensure all prawns have been cleaned and deveined.
- Finely slice the spring onions.
-
Dough:
- Put the caster sugar, rice flour, potato starch, tapioca flour and salt in a mixing bowl. Using the dough hook start to mix the dry ingredients together.
- Slowly add the milk, eggs and vinegar into the mix.
- Once it forms a smooth dough, take out and divide into 10 even balls and cover with Clingfilm.
-
Flatbread:
- Place the dough directly on the tray and roll into an oblong (these need not be uniform).
- Bake at 200°C for 12 mins or until they are cooked and crisp.
- Marinate the prawns in Knorr Lime Seasoning and Knorr Professional Teriyaki Sauce for maximum 20 minutes. While flatbreads are cooking, place a large frying pan on the heat and sauté in 20ml of oil the prawns, making sure they are coloured on both sides. Place the prawns in a large bowl and keep hot.
- Add the rocket and spring onions and toss all in together before layering onto the warm flatbreads and serving.
-
Garnish:
- Add some fresh herbs like mint or coriander on top and place a slice of fresh lime next to it.