Ingredients
Batata Muhamara:
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Capsicum Red, roasted 200.0 g
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Water 800.0 ml
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Water for lime seasoning 50.0 ml
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Cumin 7.0 g
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Salt 10.0 g
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Pomegranate molasses 30.0 g
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Aleppo Shatta 10.0 g
Presentation:
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Pomegranate molasses 50.0 g
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Extra virgin olive oil 50.0 ml
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Walnuts, lightly toasted 100.0 g
Preparation
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Batata Muhamara:
- Combine roasted capsicum, Knorr Lime Seasoning Powder, cumin, salt, pomegranate molasses, shatta halabiyeh, olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
- In a saucepan, boil the water, once boiled, remove and add Knorr Mashed Potato while whisking to get a thick dough. Combine the mixtures of capsicum and potato over, mix well.
- Season to taste with salt and black pepper.
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Presentation:
- Scrape spread into a bowl and make a well in the center with the back of a spoon, drizzle olive oil and pomegranate molasses. Crush the reserved walnuts between your fingers and sprinkle over the top.
