Batata Muhamara
Designed for professional chefs, check out this Batata Muhamara recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato and Knorr Lime Seasoning Powder.
Vegetarian Dishes
Ingredients
Batata Muhamara:
-
Capsicum Red, roasted 200.0 g
-
Water 800.0 ml
-
Water for lime seasoning 50.0 ml
-
Cumin 7.0 g
-
Salt 10.0 g
-
Pomegranate molasses 30.0 g
-
Aleppo Shatta 10.0 g
Presentation:
-
Pomegranate molasses 50.0 g
-
Extra virgin olive oil 50.0 ml
-
Walnuts, lightly toasted 100.0 g
Preparation
-
Batata Muhamara:
- Combine roasted capsicum, Knorr Lime Seasoning Powder, cumin, salt, pomegranate molasses, shatta halabiyeh, olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
- In a saucepan, boil the water, once boiled, remove and add Knorr Mashed Potato while whisking to get a thick dough. Combine the mixtures of capsicum and potato over, mix well.
- Season to taste with salt and black pepper.
-
Presentation:
- Scrape spread into a bowl and make a well in the center with the back of a spoon, drizzle olive oil and pomegranate molasses. Crush the reserved walnuts between your fingers and sprinkle over the top.
