Batata Muhamara
Designed for professional chefs, check out this Batata Muhamara recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato and Knorr Lime Seasoning Powder.

Ingredients
Batata Muhamara
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Batata Muhamara:
Capsicum Red, roasted
/g
200.0 g
0%
Knorr Professional Mashed Potato (1x2kg)
/g
200.0 g
0%

Water
/ml
800.0 ml
0%
Knorr Professional Lime Seasoning (12x400g)
/g
15.0 g
0%

Water for lime seasoning
/ml
50.0 ml
0%
Cumin
/g
7.0 g
0%
Salt
/g
10.0 g
0%
Pomegranate molasses
/g
30.0 g
0%
Aleppo Shatta
/g
10.0 g
0%
Presentation:
Pomegranate molasses
/g
50.0 g
0%
Extra virgin olive oil
/ml
50.0 ml
0%
Walnuts, lightly toasted
/g
100.0 g
0%
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Batata Muhamara:
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Capsicum Red, roasted 200.0 g
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Water 800.0 ml
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Water for lime seasoning 50.0 ml
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Cumin 7.0 g
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Salt 10.0 g
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Pomegranate molasses 30.0 g
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Aleppo Shatta 10.0 g
Presentation:
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Pomegranate molasses 50.0 g
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Extra virgin olive oil 50.0 ml
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Walnuts, lightly toasted 100.0 g
Preparation
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Batata Muhamara:
- Combine roasted capsicum, Knorr Lime Seasoning Powder, cumin, salt, pomegranate molasses, shatta halabiyeh, olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
- In a saucepan, boil the water, once boiled, remove and add Knorr Mashed Potato while whisking to get a thick dough. Combine the mixtures of capsicum and potato over, mix well.
- Season to taste with salt and black pepper.
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Presentation:
- Scrape spread into a bowl and make a well in the center with the back of a spoon, drizzle olive oil and pomegranate molasses. Crush the reserved walnuts between your fingers and sprinkle over the top.