Batata Muhamara:


  • Pomegranate molasses 50.0 g
  • Extra virgin olive oil 50.0 ml
  • Walnuts, lightly toasted 100.0 g
  1. Batata Muhamara:

    • Combine roasted capsicum, Knorr Lime Seasoning Powder, cumin, salt, pomegranate molasses, shatta halabiyeh, olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
    • In a saucepan, boil the water, once boiled, remove and add Knorr Mashed Potato while whisking to get a thick dough. Combine the mixtures of capsicum and potato over, mix well.
    • Season to taste with salt and black pepper.
  2. Presentation:

    • Scrape spread into a bowl and make a well in the center with the back of a spoon, drizzle olive oil and pomegranate molasses. Crush the reserved walnuts between your fingers and sprinkle over the top.