Mushroom Truffle Soup

Name: Mushroom Truffle Soup
Yield: 4
Ingredients: 60.0g Butter, unsalted; 40.0g White onions finely minced; 10.0g Garlic cloves, finely minced; 300.0g White mushrooms, sliced into quarters; 0.0to taste Salt and white pepper; 1.0sprigs Thyme, fresh; 90.0g Knorr Professional Cream of Mushroom Soup (6x700g); 700.0ml Water or unseasoned chicken or vegetable stock; 300.0ml Cream; 90.0g Truffle paste; 5.0ml Worcestershire Sauce; 5.0g Parsley, finely chopped

This recipe aims to demonstrate that Knorr Professional Cream of Mushroom Soup can be elevated to a fine casual dining offering by adding sauteed fresh mushrooms, herbs and a dollop of truffle paste.

...

Mushroom Truffle Soup:

Butter, unsalted 60.0 g
White onions finely minced 40.0 g
Garlic cloves, finely minced 10.0 g
White mushrooms, sliced into quarters 300.0 g
Salt and white pepper
Thyme, fresh 1.0 sprigs
Knorr Professional Cream of Mushroom Soup (6x700g) 90.0 g
Knorr Professional Cream of Mushroom Soup (6x700g)

35 209 Loyalty points

Product is added to favorites

You must be logged in to add favorites

Euro container 34.90 AED

6 x 700 G 209.48 AED

Product added to cart: Knorr Professional Cream of Mushroom Soup (6x700g)

Product not available.

Product not available.

*Indicative price (ex VAT)
Water or unseasoned chicken or vegetable stock 700.0 ml
Cream 300.0 ml
Truffle paste 90.0 g
Worcestershire Sauce 5.0 ml
Parsley, finely chopped 5.0 g

Soups

Ramadan

This recipe aims to demonstrate that Knorr Professional Cream of Mushroom Soup can be elevated to a fine casual dining offering by adding sauteed fresh mushrooms, herbs and a dollop of truffle paste.

...

Preparation

Mushroom Truffle Soup:
1. Heat sauce pot over medium heat. Sweat onions and garlic in butter.
2. Add the mushrooms. Season with salt and pepper.
3. Add the fresh thyme to the mushrooms. Cook for 5-10 minutes or until the mushrooms are cooked through.
4. Add the Knorr Professional Cream of Mushroom Soup to the water. Whisk to combine. Pour the mixture into the pot. Bring to a boil, then turn it down to simmer.
5. Taste and adjust seasoning. Remove the thyme sprig, add the cream and truffle paste.
6. Finish the soup with Worcestershire sauce and garnish with fresh parsley

Soups

Ramadan